Bilimbi Juice Recipe

Cooking Directions

• STEP 1.Wash and chop the bilimbi fruit into small pieces.
• STEP 2.Blend the chopped bilimbi with water until smooth.
• STEP 3.Strain the juice to remove any pulp or seeds.
• STEP 4.Add sugar or honey to taste and mix well.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• Store the bilimbi juice in a refrigerator for up to 3 days.
• Serve the juice in a glass with ice cubes for a refreshing drink.
• You can also add a squeeze of lemon or lime for extra tanginess.