Biharigarh Ki Famous Pakodi Recipe

Recipe By Slurrp

Biharigarh Ki Famous Pakodi is a popular street food snack from Bihar, India. These crispy and flavorful pakodis are made with a mixture of gram flour, onions, spices, and herbs. They are deep-fried until golden brown and served hot with chutney or ketchup. Enjoy these delicious pakodis as a tea-time snack or as a side dish with your meals.

4.3
22 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Biharigarh Ki Famous Pakodi Recipe

Directions : Biharigarh Ki Famous Pakodi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
675
calories per serving
10 g Fat36 g Protein106 g Carbs19 g FiberOther

Current Totals

  • 10 g Fat
  • 36 g Protein
  • 106 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    36 g
  • Fiber
    19 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    9 mg
  • Vitamin A
    279 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    680 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    289 mg
  • Manganese
    3 mg
  • Phosphorus
    541 mg
  • Selenium
    13 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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