Biharigarh Ki Famous Pakodi Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, chopped onions, green chilies, coriander leaves, spices, and salt.
• STEP 2.Gradually add water to the mixture and whisk until you get a thick batter.
• STEP 3.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the pakodis from the oil and drain excess oil on a paper towel.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated carrots or cabbage to the batter for added texture and flavor.
• Make sure the oil is hot enough before frying the pakodis to ensure they cook evenly and become crispy.
• For a healthier version, you can also bake the pakodis in the oven until crispy.

Storage and Serving

• Store the leftover pakodis in an airtight container at room temperature for up to 2 days.
• Reheat the pakodis in an oven or air fryer to regain their crispiness.
• Serve the pakodis as a snack with mint chutney, tamarind chutney, or ketchup.