Bhel Puri Recipe

Name: Bhel Puri Recipe
Yield: 4
Cuisine: Maharashtrian

Recipe By Sumati Agarwal

It is dish that is famous in Mumbai but available in all over India, and most of the indians like to have it

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Ingredients For Bhel Puri Recipe

1 Pieces cucumber cut into small cubes
2 Pieces piece finely chopped onion
2 Pieces chilli finely chopped
1 Pieces grated carrot
1 Pieces chopped tomato
1 Pieces Boiled Potato cut into small peices
As Required Imli chutney
As Required Papri
As Required Bhujia
A Handful Chopped coriander
To Taste Salt
To Taste chat masala
As Required mustard oil
200 Gms puffed rice
As Required Roasted Jeera Powder

Directions : Bhel Puri Recipe

STEP 1.First of all mixed all the chopped Cucumber, onion, Chilli, Tomato, Potato, coriander,mustard oil, Salt to taste, Roasted Jeera Powder, chat masala,in a big bowl
STEP 2.Next add crushed papris and bhujia to it, add imli chutney as per your taste lastly add puffed rice mix it well and the mouth watering dish is ready

Nutrition
value

181

calories per serving

< 1 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
39 g Carbs
1 g Fiber

MacroNutrients

Carbs
39 g
Protein
4 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
8 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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