Bhavnagri mirchi Recipe

Cooking Directions

• STEP 1.Slit the Bhavnagri chilies lengthwise and remove the seeds.
• STEP 2.Prepare the stuffing by mixing gram flour, spices, and other ingredients.
• STEP 3.Stuff the chilies with the prepared filling.
• STEP 4.Prepare a batter by mixing gram flour, spices, and water.
• STEP 5.Dip the stuffed chilies in the batter, ensuring they are well coated.
• STEP 6.Heat oil in a deep pan and deep-fry the chilies until golden and crispy.
• STEP 7.Remove the fried chilies from the oil and drain excess oil on a paper towel.
• STEP 8.Serve hot with mint chutney or as a side dish with your meal.

Cooking Tips

• Choose fresh and long Bhavnagri chilies for the best results.
• Adjust the spice level of the filling according to your preference.
• Make sure the batter is of the right consistency, neither too thick nor too thin.
• Be careful while deep-frying the chilies to avoid any oil splatters.

Storage and Serving

• Bhavnagri mirchi is best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover chilies in a preheated oven or air fryer to regain their crispiness.