STEP 1.To prepare this amazing Indian bread, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yoghurt, baking powder and ¼ cup of oil. Mix well.
STEP 2.Using enough water, knead the contents in a soft dough. When done, cover it with a damp muslin cloth and keep aside for 2-3 hours. Remove the cloth and if the dough is puffed out, then, again knead the dough and ensure that it is soft and smooth. Divide the dough into equal portions and shape them into round balls.
STEP 3.Now, take a ball and roll it in the shape of a roti using a little amount of oil. Roll all the balls in a similar way. Meanwhile, heat the remaining oil in a kadhai on medium flame. Take a rolled roti and deep fry it in the heated oil. Fry it until it turns golden in colour. Then, gently flip it and fry from the other side as well. Fry all the bhaturas. When done, drain the excess oil using the absorbent paper. Now, transfer the bhaturas to a serving plate and serve with Chole and delve into this delectable bread.
Nutrition value
7680
calories per serving
582 g Fat78 g Protein538 g Carbs27 g FiberOther
Current Totals
582 g Fat
78 g Protein
538 g Carbs
27 g Fiber
MacroNutrients
Carbs
538 g
Protein
78 g
Fiber
27 g
Fats
Fat
582 g
Vitamins & Minerals
Calcium
245 mg
Iron
15 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
91 mg
Copper
2 mcg
Magnesium
257 mg
Manganese
6 mg
Phosphorus
825 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
