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fish curry Recipe

Recipe By mallickpujarani22
There are so many iterations of fish curry, you might get lost figuring out which is the best to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies.
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Non Vegdiet
30minstotal
30m.total
fish curry
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Ingredients for fish curry Recipe

  • 2.67 nos Dry red chiles
  • 0.67 nos tablespoons cumin seeds
  • 0.33 nos tablespoon mustard seeds
  • 0.67 nos Large Tomatoes
  • As required Cut into chunks
  • 0.33 nos teaspoon turmeric powder
  • 0.33 nos teaspoon garam masala
  • 2.33 nos to  tablespoons coconut powder
  • 0.08 nos cup vegetable oil
  • 0.33 nos teaspoon paanch phoran seeds
  • 7.33 nos to  curry leaves
  • 0.33 nos large onion
  • As required Ground to a paste
  • 0.33 nos tablespoon ginger paste
  • 0.33 nos tablespoon garlic paste
  • 0.67 nos cups hot water
  • 0.33 nos walnut-sized ball of tamarind paste
  • 1 nos pounds ( kilogram) fish
  • 0.33 nos cut into -inch-thick slices
  • As required Salt
  • As required to taste
  • As required Chopped coriander
  • As required to taste

Directions: Fish Curry Recipe

  • STEP 1.Heat a heavy-bottomed pan over medium heat and roast the dry red chiles, mustard, and cumin seeds until they begin to release their aroma.
  • STEP 2.Cool and grind to a fine powder in a spice grinder, blender, or by hand using a mortar and pestle.
  • STEP 3.Julia Hartbeck
  • STEP 4.Grind the toasted spice powder, tomatoes, turmeric, garam masala, and coconut into a smooth paste. Set aside.
  • STEP 5.Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until light brown.
  • STEP 6.Add the ginger and garlic pastes and fry for 3 to 4 minutes.
  • STEP 7.Add the tomato and spice paste and fry until the oil begins to separate from the masala.
  • STEP 8.Add 2 cups of hot water and the tamarind paste to the masala and mix well.
  • STEP 9.Bring the gravy to a boil and then simmer.
  • STEP 10.Gently add the fish to the gravy and cook until done.
  • STEP 11.Garnish with chopped coriander and serve hot with plain boiled rice.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By mallickpujarani22