Bhapa Sondesh (Steamed Sandesh) Recipe

Cooking Directions

• STEP 1.In a bowl, mix fresh cottage cheese (chenna) and sugar until well combined.
• STEP 2.Add cardamom powder and mix well.
• STEP 3.Grease a steaming dish and transfer the mixture into it.
• STEP 4.Steam for about 15-20 minutes until the sondesh is set.
• STEP 5.Remove from the steamer and allow it to cool.
• STEP 6.Garnish with chopped nuts and saffron strands.
• STEP 7.Cut into desired shapes and serve.

Storage and Serving

• Store Bhapa Sondesh in the refrigerator in an airtight container.
• Serve chilled as a dessert.