Bhapa Sondesh Or Steamed Sandesh Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble the fresh cottage cheese (chhena) and add sugar to it.
• STEP 2.Mix well until the sugar is completely dissolved and the mixture becomes smooth.
• STEP 3.Add cardamom powder and rose water to the mixture and mix again.
• STEP 4.Grease a steaming dish with ghee and transfer the mixture into it.
• STEP 5.Cover the dish with a lid and steam for about 15-20 minutes.
• STEP 6.Once done, remove from heat and let it cool completely.
• STEP 7.Cut the steamed Sandesh into desired shapes and serve.
• STEP 8.Bhapa Sondesh can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure to crumble the cottage cheese (chhena) properly to achieve a smooth texture.
• Adjust the amount of sugar according to your taste preference.
• You can garnish the Bhapa Sondesh with chopped nuts like pistachios or almonds for added crunch and flavor.

Storage and Serving

• Store Bhapa Sondesh in an airtight container in the refrigerator to keep it fresh.
• Serve the steamed Sandesh as a dessert after a meal or as a sweet treat during festivals and celebrations.