Nolen Gurer Bhapa Doi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together yogurt, condensed milk, and jaggery until well combined.
• STEP 2.Pour the mixture into individual ramekins or a heatproof dish.
• STEP 3.Cover the ramekins or dish with aluminum foil and place them in a steamer.
• STEP 4.Steam for about 30-40 minutes or until the doi is set and firm.
• STEP 5.Remove from the steamer and let it cool to room temperature.
• STEP 6.Refrigerate for at least 2 hours or until chilled.
• STEP 7.Serve chilled and garnish with chopped nuts or grated jaggery, if desired.

Cooking Tips

• Make sure to use fresh and good quality yogurt for the best results.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.
• If you don't have a steamer, you can use a pressure cooker without the whistle.

Storage and Serving

• Nolen Gurer Bhapa Doi can be stored in the refrigerator for up to 3 days.
• Serve it chilled as a dessert after a meal or as a sweet treat anytime during the day.