Bhapa Doi Recipe

Cooking Directions

• STEP 1.In a bowl, mix sweetened condensed milk, yogurt, cardamom powder, and saffron strands.
• STEP 2.Whisk the mixture until smooth and well combined.
• STEP 3.Pour the mixture into individual ramekins or a heatproof dish.
• STEP 4.Cover the dish with aluminum foil or a lid.
• STEP 5.Place the dish in a steamer and steam for about 30-40 minutes or until set.
• STEP 6.Remove the dish from the steamer and let it cool to room temperature.
• STEP 7.Refrigerate the Bhapa Doi for at least 2 hours before serving.
• STEP 8.Garnish with chopped nuts before serving.

Cooking Tips

• Make sure to whisk the yogurt and condensed milk mixture well to ensure a smooth and creamy texture.
• You can adjust the sweetness of the Bhapa Doi by adding more or less condensed milk according to your preference.
• To enhance the flavor, you can add a pinch of nutmeg powder or rose water to the mixture.

Storage and Serving

• Bhapa Doi can be stored in the refrigerator for up to 3 days.
• Serve the Bhapa Doi chilled as a dessert or sweet treat.
• Garnish with chopped nuts or saffron strands before serving for an elegant presentation.