Bhakarwadi is the traditional Indian Maharashtrian dish, Marathi Manus love it.Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India
STEP 3.further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp amchur, 2 tsp sugar and ½ tsp salt.
PREPARING BHAKARWADI
STEP 1.Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati balls.
STEP 2.now grease the rolling base and rolling pin with oil.
STEP 3.roll them into a round / square shape making them slightly thicker than chapati.
STEP 4. further spread a tsp of tamarind chutney leaving the sides.
STEP 5.spread the prepared masala stuffing leaving the sides.
STEP 6.Now grease water on sides to seal the ends while rolling.
STEP 7.slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
STEP 8.further, cut the roll to 2 cm long or as desired.
STEP 9.press and flatten slightly. This helps layers and masala to be intact.
STEP 10.heat the oil on medium heat, and deep fry the rolls on low flame.
STEP 11.stir occasionally till they turn golden brown and crisp.
STEP 12.drain the bhakarwadi on the kitchen towel to remove excess oil.
Nutrition value
1185
calories per serving
55 g Fat29 g Protein144 g Carbs20 g FiberOther
Current Totals
55 g Fat
29 g Protein
144 g Carbs
20 g Fiber
MacroNutrients
Carbs
144 g
Protein
29 g
Fiber
20 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
359 mg
Iron
10 mg
Vitamin A
257 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
3 mg
Phosphorus
433 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment