Prawn Patia Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add turmeric, cumin, red chili powder, and salt to the pan.
• STEP 4.Stir in tomato puree and cook until the oil separates from the mixture.
• STEP 5.Add sugar and tamarind paste to balance the flavors.
• STEP 6.Add prawns to the pan and cook until they turn pink and are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• Make sure to devein and clean the prawns before cooking.
• For a vegetarian version, you can substitute prawns with paneer or tofu.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.
• Serve with steamed rice or Indian bread for a complete meal.