Chicken Pepper Fry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns golden brown.
• STEP 4.Add chopped bell peppers, black pepper powder, and salt. Cook for a few minutes until the peppers are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of black pepper powder according to your spice preference.
• You can also add curry leaves for an extra flavor.

Storage and Serving

• Leftover chicken pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken pepper fry as a side dish with rice or roti, or enjoy it as a filling for wraps or sandwiches.