Betsy's Mandarin Orange Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, mandarin oranges, sliced red onions, and toasted almonds.
• STEP 2.In a separate small bowl, whisk together the olive oil, orange juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until golden brown.
• For added flavor, you can also sprinkle some crumbled feta cheese or dried cranberries over the salad.
• If you prefer a sweeter dressing, you can increase the amount of honey in the vinaigrette.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and revive the flavors.