Walnut Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a bowl, mix together the ground walnuts, flour, and baking powder.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs one at a time, beating well after each addition.
• STEP 5.Fold in the dry ingredients and mix until just combined.
• STEP 6.Pour the batter into the prepared pan and smooth the top.
• STEP 7.Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Serve the walnut cake as is or with whipped cream.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to properly measure the ground walnuts to ensure the right texture of the cake.
• You can decorate the cake with additional walnuts or a dusting of powdered sugar.
• For added flavor, you can add a teaspoon of vanilla extract to the batter.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the walnut cake as is or with a dollop of whipped cream for added indulgence.