1 pound Bulk sage sausage browned and drained of fat
4 tablespoon Unsalted butter divided
1 Large white onion diced
4 Large celery ribs thinly sliced
0.25 cup Italian flaleaf parsley chopped
8 ounce Fresh cremini or white button mushrooms sliced
1 Pkg pepperidge farm country style, cubed stuffing
1 teaspoon Poultry seasoning
1 teaspoon Dried sage
1 teaspoon Dried thyme
0.5 teaspoon Dried marjoram
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
2 cup Chicken or vegetable stock
2 Large eggs lightly beaten
Nutrition value
293
calories per serving
14 g Fat16 g Protein37 g Carbs26 g FiberOther
Current Totals
14 g Fat
16 g Protein
37 g Carbs
26 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
26 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
1007 mg
Iron
19 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
282 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment