1 pound Bulk sage sausage browned and drained of fat
4 tablespoon Unsalted butter divided
1 Large white onion diced
4 Large celery ribs thinly sliced
0.25 cup Italian flaleaf parsley chopped
8 ounce Fresh cremini or white button mushrooms sliced
1 Pkg pepperidge farm country style, cubed stuffing
1 teaspoon Poultry seasoning
1 teaspoon Dried sage
1 teaspoon Dried thyme
0.5 teaspoon Dried marjoram
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
2 cup Chicken or vegetable stock
2 Large eggs lightly beaten
Nutrition value
293
calories per serving
14 g Fat16 g Protein37 g Carbs26 g FiberOther
Current Totals
14 g Fat
16 g Protein
37 g Carbs
26 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
26 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
1007 mg
Iron
19 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
282 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
