Filipino Fried Chicken Recipe

Ingredients For Filipino Fried Chicken Recipe

• For the chicken
• 4 Boneless, skinless chicken thighs, cut in 1/2
• 1 cup Buttermilk
• Oil, for frying
• For the corn
• 1 cup Cider vinegar
• 2 tablespoon Sugar
• 1 tablespoon Salt
• 1 Ear of corn, cut into wheels
• For the flour blend
• 1 cup Corn flour
• 0.5 cup Cornstarch
• 0.5 cup All purpose flour
• 1 teaspoon Baking powder
• For the sour seasoning
• 2 teaspoon Citric acid
• 1 teaspoon Lime powder
• 1 teaspoon Tamarind powder
• 1 teaspoon Granulated garlic
• As required Salt and pepper, to taste
• For the garnish
• 2 tablespoon Mayonnaise
• 1 Lime, zest and juice
• 1 Lemon, zest and juice
• 0.5 cup Cherry tomatoes, sliced
• Cilantro, for garnish