Tender shredded beef topped with melted provolone cheese served on a bun. dip the sandwich into the tasty sauce to create a dish that will leave you satisfied
Ingredients For The Slow Cooker French Dip Sandwiches Recipe
1 Beef roast
1 Envelope onion soup mix
1 Packet au jus gravy mix
4 cup Beef broth
8 Sub buns
8 Slices provolone cheese
Nutrition value
104
calories per serving
3 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
17 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
17 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
