Odds Pulled Pork Rub Recipe

Cooking Directions

• STEP 1.Start by patting the pork dry with paper towels to remove any excess moisture.
• STEP 2.Generously apply the Odds Pulled Pork Rub to all sides of the pork, making sure to coat it evenly.
• STEP 3.For best results, let the pork sit with the rub on for at least 1 hour, or overnight in the refrigerator.
• STEP 4.Cook the pork using your preferred method, such as smoking, grilling, or slow cooking.
• STEP 5.Once the pork is cooked to perfection, let it rest for a few minutes before pulling it apart with forks.
• STEP 6.Serve the pulled pork on buns or as a main dish, and enjoy the flavorful and tender meat.

Cooking Tips

• For an extra layer of flavor, marinate the pork in a mixture of apple cider vinegar and Worcestershire sauce before applying the rub.
• If using a slow cooker, add a small amount of liquid, such as apple juice or chicken broth, to keep the pork moist during cooking.
• To achieve a crispy exterior, finish the pulled pork under the broiler for a few minutes after it's cooked.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pulled pork in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through.
• Serve the pulled pork on buns with your favorite barbecue sauce and coleslaw for a classic pulled pork sandwich.
• Alternatively, use the pulled pork as a topping for nachos, tacos, or pizza for a delicious twist.