Lasagna with 3 Sauces Recipe

Ingredients For Lasagna with 3 Sauces Recipe

• 8 Oven ready lasagne sheets
• 1 cup Vegetables of your choice chopped
• 1 cup Bocconcini cheese sliced
• 1 cup Mozzarella shredded
• 1 cup Parmesan cheese shredded
• 1 tablespoon Olive oil
• 1 Small yellow onion chopped
• 2 Cloves garlic chopped
• 1 stalk Celery chopped
• 1 Carrot peeled and chopped
• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Dry red wine
• 1 can Crushed tomatoes
• 4 tablespoon Butter
• 2 Cloves garlic minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Flour
• 1 cup Milk
• 1 cup Cream
• 1 tablespoon Olive oil
• 1 Jar passata
• 1 Clove garlic minced
• 1 teaspoon Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 cup Fresh basil finely chopped