Ham Glaze Recipe

Cooking Directions

• STEP 1.In a bowl, combine the brown sugar, mustard, honey, cloves, and cinnamon.
• STEP 2.Mix well until the sugar is dissolved and the ingredients are well combined.
• STEP 3.Brush the glaze over the ham, covering the entire surface.
• STEP 4.Bake the ham according to the package instructions, basting with the glaze every 30 minutes.
• STEP 5.Remove the ham from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the ham with the remaining glaze on the side.

Storage and Serving

• Leftover glaze can be stored in an airtight container in the refrigerator for up to 1 week.
• Reheat the glaze before serving with leftover ham.
• Serve the ham slices with the glaze as a dipping sauce.