Best Ever Sweet Pickles Recipe

Recipe By Taste Of Home

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. Ellie Martin Cliffe, Taste of Home Digital Deputy Editor.

3.6
20 Rating - Rate
Vegdiet
10minstotal
1hr Prep
10minsCook

ingredients serves

4
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Ingredients For Best Ever Sweet Pickles Recipe

Nutrition
value
363
calories per serving
14 g Fat7 g Protein49 g Carbs15 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 49 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    7 g
  • Fiber
    15 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    6 mg
  • Vitamin A
    478 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    137 mg
  • Manganese
    6 mg
  • Phosphorus
    144 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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