Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin Recipe
Total time: 165 min
Yield: 6
Cuisine: North American

Recipe By The Busy Baker

This best ever marinated beef tenderloin is perfectly tender & juicy and packed with flavour-easy to make with a simple marinade and great for the holidays served with horseradish sauce

3.6

28 Rating - Rate

Non Vegdiet

2hr 45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Marinated Beef Tenderloin Recipe

2 pound Beef tenderloin at room temperature
1 cup Red wine
0.25 cup Balsamic vinegar
0.25 cup Olive oil
8 Cloves garlic finely minced
2 Small shallots finely minced
3 tablespoon Brown sugar
2 tablespoon Worcestershire sauce
1 teaspoon Prepared horseradish
1 teaspoon Dijon mustard
2 sprig Fresh thyme
2 sprig Fresh rosemary
1 teaspoon Sea salt
0.5 teaspoon Cracked black pepper

Nutrition
value

345

calories per serving

17 g Fat34 g Protein6 g Carbs2 g FiberOther

Current Totals

17 g Fat
34 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
34 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
37 mg
Iron
7 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
8 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
348 mg
Selenium
55 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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