Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder Recipe
Total time: 47 min
Yield: 4
Cuisine: American

Recipe By Tasting Table

This crab and corn chowder is great if you have a taste for seafood and want something that's incredibly filling and satisfying.

23 Rating - Rate

Non Vegdiet

47minstotal

5minsPrep

42minsCook

ingredients serves

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Ingredients For Crab And Corn Chowder Recipe

1 Yellow onion, diced
1 Carrot, diced
1 Medium sized potato, diced
2 tablespoon Extra virgin olive oil
1 tablespoon All purpose flour
1 tablespoon Salt
3 cup Chicken stock
1.5 cup Sweet corn, drained and rinsed
1 cup White crabmeat
0.25 cup Creme fraiche
1 Handful chives, roughly chopped

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Nutrition
value

439

calories per serving

24 g Fat31 g Protein27 g Carbs6 g FiberOther

Current Totals

24 g Fat
31 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
31 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
88 mg
Iron
3 mg
Vitamin A
2784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
381 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.