Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder Recipe
Total time: 47 min
Yield: 4
Cuisine: American

Recipe By Tasting Table

This crab and corn chowder is great if you have a taste for seafood and want something that's incredibly filling and satisfying.

23 Rating - Rate

Non Vegdiet

47minstotal

5minsPrep

42minsCook

ingredients serves

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Ingredients For Crab And Corn Chowder Recipe

1 Yellow onion, diced
1 Carrot, diced
1 Medium sized potato, diced
2 tablespoon Extra virgin olive oil
1 tablespoon All purpose flour
1 tablespoon Salt
3 cup Chicken stock
1.5 cup Sweet corn, drained and rinsed
1 cup White crabmeat
0.25 cup Creme fraiche
1 Handful chives, roughly chopped

Nutrition
value

439

calories per serving

24 g Fat31 g Protein27 g Carbs6 g FiberOther

Current Totals

24 g Fat
31 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
31 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
88 mg
Iron
3 mg
Vitamin A
2784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
381 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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