The best ever chicken fettuccine i have ever tasted It's absolutely divine. Family and friends rave about this one, and i always get asked for the recipe. The french mustard really makes it
2 Lilydale free range chicken breast, thinly sliced
4 Bacon rashers sliced
250 gram Mushrooms Sliced
6 teaspoon French mustard
1 cup Parsley Chopped
0.5 cup Basil chopped
0.6699999999999999 cup White wine
600 milliliter Thickened cream
350 gram Fresh egg fettuccine
1 pinch Salt and pepper *to taste
Nutrition value
192
calories per serving
9 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
9 g Fat
15 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
199 mg
Iron
4 mg
Vitamin A
1247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
