Bacon wrapped meatloaf is moist and juicy on the inside, and crunchy on the outside. Easy to make, full of cheese and flavor, it is also budget friendly.
Ingredients For Easy Bacon Wrapped Meatloaf Recipe
1 pound Bacon
2 pound Ground Beef
1 cup Milk
1 Egg
1 Small Onion
1 tablespoon Garlic
1 cup Bread crumbs
1 teaspoon Dried Parsley
0.5 teaspoon Ground Thyme
0.5 teaspoon Ground Paprika
1 tablespoon Worcestershire sauce
1 cup Cheddar Cheese
0.1200000000000001 teaspoon Ground black pepper
0.25 teaspoon Kosher salt
0.33000000000000007 cup Ketchup
3 tablespoon Brown sugar
Nutrition value
485
calories per serving
26 g Fat34 g Protein26 g Carbs3 g FiberOther
Current Totals
26 g Fat
34 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
34 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
275 mg
Iron
5 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
