Besani Fried Fish (Gram Flour And Chaat Masala Coated Fish) Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, chaat masala, red chili powder, turmeric powder, and salt.
• STEP 2.Add lemon juice and water to make a thick batter.
• STEP 3.Marinate the fish fillets in the batter for 30 minutes.
• STEP 4.Heat oil in a deep pan and fry the fish until golden and crispy.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the fish fillets are dry before marinating them.
• Adjust the spice levels according to your taste.
• Do not overcrowd the pan while frying the fish.

Storage and Serving

• Besani Fried Fish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven for a few minutes before serving.