Besani Fried Fish (Gram Flour And Chaat Masala Coated Fish) Recipe

Name: Besani Fried Fish (gram Flour And Chaat Masala Coated Fish) Recipe
Total time: 150 min
Yield: 5
Cuisine: Uttar Pradesh

Recipe By Slurrp

Besani Fried Fish is a delicious and crispy fish dish coated with gram flour and chaat masala. The fish is marinated in a flavorful mixture of spices and then coated with a batter made from gram flour. It is then deep-fried until golden and crispy. This dish is perfect as an appetizer or a side dish and pairs well with mint chutney or ketchup.

4.2

19 Rating - Rate

Non Vegdiet

2hr 30minstotal

2hr Prep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Besani Fried Fish (Gram Flour And Chaat Masala Coated Fish) Recipe

500 gram Fish Fillets
1 cup Gram Flour
1 teaspoon Chaat Masala
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 teaspoon Salt
2 tablespoon Lemon Juice
as needed Water
as required Oil

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Directions : Besani Fried Fish (Gram Flour And Chaat Masala Coated Fish) Recipe

Cooking Directions

STEP 1.In a bowl, mix gram flour, chaat masala, red chili powder, turmeric powder, and salt.
STEP 2.Add lemon juice and water to make a thick batter.
STEP 3.Marinate the fish fillets in the batter for 30 minutes.
STEP 4.Heat oil in a deep pan and fry the fish until golden and crispy.
STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

Make sure the fish fillets are dry before marinating them.
Adjust the spice levels according to your taste.
Do not overcrowd the pan while frying the fish.

Storage and Serving

Besani Fried Fish is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven or toaster oven for a few minutes before serving.

Nutrition
value

156

calories per serving

3 g Fat9 g Protein22 g Carbs6 g FiberOther

Current Totals

3 g Fat
9 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
9 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.