STEP 2.Add sooji and besan and cook on simmer flame .
STEP 3.Keep on cooking till golden brown .
STEP 4.Now take out on wide plate and let it completely cool down
STEP 5.Then add sugar, pista powder and cardomom powder.
STEP 6.Combine well and roll out laddus .
STEP 7.Ready to relish , Enjoy
Nutrition value
852
calories per serving
32 g Fat21 g Protein117 g Carbs11 g FiberOther
Current Totals
32 g Fat
21 g Protein
117 g Carbs
11 g Fiber
MacroNutrients
Carbs
117 g
Protein
21 g
Fiber
11 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
66 mg
Iron
6 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
271 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
