Besan ke ladoo Recipe

Name: Besan Ke Ladoo Recipe
Yield: 1
Cuisine: Indian

Recipe By Roshan

Tasty sweet #CFT

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Ingredients For Besan ke ladoo Recipe

202 g Chickpea flour - ( grams)
226.5 g Tagar - ( grams)
201 g Ghee - ( grams)
65 g Almonds - ( grams)
0.5 tsp Green cardamom -
as required Pistachios - for garnish

Directions : Besan ke ladoo Recipe

STEP 1.Add some ghee in to the wok, when the ghee melts, mix chickpea flour to it and keep stirring constantly.
STEP 2.When the flour starts turning little brown in color and turn fragrant.
STEP 3.Switch off the flame and rest the mixture to cool down.
STEP 4.When the chickpea flour cools down a little, mix chopped almonds to it.
STEP 5.Now mix cardamom powder and tagar to the mixture. Stir to mix it well.
STEP 6.Take little amount of mixture in your hands and shape it round just like a laddoo.
STEP 7.Garnish the ladoos with sliced pistachios and serve.

Nutrition
value

1183

calories per serving

52 g Fat57 g Protein120 g Carbs31 g FiberOther

Current Totals

52 g Fat
57 g Protein
120 g Carbs
31 g Fiber

MacroNutrients

Carbs
120 g
Protein
57 g
Fiber
31 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
247 mg
Iron
13 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
907 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
19 mg
Copper
3 mcg
Magnesium
549 mg
Manganese
6 mg
Phosphorus
935 mg
Selenium
19 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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