Blueberry Strawberry Chia Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, combine chia seeds, almond milk, and sweetener of choice. Stir well to combine.
• STEP 2.Let the mixture sit for 5 minutes, then stir again to prevent clumping.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
• STEP 4.Once the pudding has thickened, give it a good stir to break up any clumps.
• STEP 5.In serving glasses or bowls, layer the chia pudding with fresh blueberries and sliced strawberries.
• STEP 6.Repeat the layers until all the ingredients are used.
• STEP 7.Top with additional berries and a drizzle of honey, if desired.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• For a creamier texture, use coconut milk or Greek yogurt instead of almond milk.
• Feel free to adjust the sweetness by adding more or less sweetener according to your taste.
• You can also add a sprinkle of granola or nuts for some extra crunch.
• This pudding can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving.

Storage and Serving

• Store the chia pudding in an airtight container in the refrigerator.
• Serve the pudding chilled for the best taste and texture.
• You can enjoy it as a healthy breakfast, snack, or even as a dessert.