Berry-Basil Limeade Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine mixed berries, limeade concentrate, and sugar.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens.
• STEP 4.Stir in the fresh basil leaves and cook for an additional 5 minutes.
• STEP 5.Remove from heat and let the jam cool for a few minutes.
• STEP 6.Transfer the jam to sterilized jars and seal tightly.
• STEP 7.Store in the refrigerator for up to 2 weeks or process in a water bath canner for long-term storage.

Cooking Tips

• Use a mix of your favorite berries like strawberries, blueberries, raspberries, and blackberries.
• Adjust the sweetness by adding more or less sugar according to your taste.
• For a smoother texture, you can blend the jam with an immersion blender before adding the basil leaves.

Storage and Serving

• Once opened, store the jam in the refrigerator and consume within 2 weeks.
• Serve the Berry-Basil Limeade Jam on toast, scones, or use it as a filling for pastries.
• This jam also makes a great gift when packaged in decorative jars.