Blueberry Limeade Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh blueberries, lime juice, sugar, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture to remove any pulp or seeds.
• STEP 4.Pour the blueberry limeade into glasses filled with ice.
• STEP 5.Garnish with fresh blueberries and lime slices.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the limeade by adding more or less sugar according to your taste.
• For a more intense blueberry flavor, you can add a few extra blueberries to the blender.
• If you prefer a smoother texture, you can strain the mixture twice to remove any remaining pulp.

Storage and Serving

• Blueberry limeade is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Before serving, give the limeade a quick stir as the blueberry pulp may settle at the bottom.
• You can also add a splash of sparkling water or soda for a fizzy twist.