Try a mix of peaches, plums, and apricots for the prettiest dessert pizza ever. Garnish with edible flowers, drizzle with honey, and prepare for rave reviews.
Ingredients For Berry And Stone Fruit Ricotta Pizzas Recipe
1 Recipe pizza dough
2 tablespoon Cornmeal
15 ounce 1 carton ricotta cheese
1 teaspoon Lemon zest
0.5 teaspoon Snipped fresh thyme, plus sprigs for topping
2 ounce Thinly sliced prosciutto
4 cup 4 peaches, pitted and cut into wedges; and/or fresh raspberries and/or blackberries
2 tablespoon Olive oil
Flowers from perennial phlox and/or dianthus
Honey
Nutrition value
217
calories per serving
11 g Fat10 g Protein17 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
10 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
10 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
261 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment