Berry And Stone Fruit Ricotta Pizzas Recipe

Name: Berry And Stone Fruit Ricotta Pizzas Recipe
Total time: 180 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Try a mix of peaches, plums, and apricots for the prettiest dessert pizza ever. Garnish with edible flowers, drizzle with honey, and prepare for rave reviews.

11 Rating - Rate

Non Vegdiet

3hr total

25minsPrep

2hr 35minsCook

ingredients serves

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Ingredients For Berry And Stone Fruit Ricotta Pizzas Recipe

1 Recipe pizza dough
2 tablespoon Cornmeal
15 ounce 1 carton ricotta cheese
1 teaspoon Lemon zest
0.5 teaspoon Snipped fresh thyme, plus sprigs for topping
2 ounce Thinly sliced prosciutto
4 cup 4 peaches, pitted and cut into wedges; and/or fresh raspberries and/or blackberries
2 tablespoon Olive oil
Flowers from perennial phlox and/or dianthus
Honey

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Nutrition
value

217

calories per serving

11 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
10 g Protein
17 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
17 g
Protein
10 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
261 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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