Benne Biscuit Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the flour and sesame seeds to the bowl and mix until well combined.
• STEP 4.Roll the dough into small balls and place them on the prepared baking sheet.
• STEP 5.Flatten each ball slightly with the back of a fork.
• STEP 6.Bake for 12-15 minutes or until the biscuits are golden brown around the edges.
• STEP 7.Allow the biscuits to cool on a wire rack before serving.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can add a pinch of cardamom powder for extra flavor.
• Store the biscuits in an airtight container to maintain their crispness.

Storage and Serving

• Store the benne biscuits in an airtight container at room temperature for up to a week.
• Serve the biscuits with tea or coffee for a delightful snack.
• These biscuits also make a great homemade gift for friends and family.