Barbecs Beer Biscuits Recipe
Recipe By Slurrp
Barbecs Beer Biscuits are fluffy and flavorful biscuits made with the addition of beer, giving them a unique taste. These biscuits are perfect for serving alongside barbecue dishes or as a tasty snack on their own.
4.3
24 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecs Beer Biscuits Recipe
- 1/5 cup All Purpose Flour
- 1/10 tablespoon Baking Powder
- 1/20 teaspoon Salt
- 1/10 tablespoon Sugar
- 1/20 cup Unsalted Butter, Cold And Cubed
- 1/10 cup Beer
Directions: Barbecs Beer Biscuits Recipe
Cooking Directions
- STEP 1.Preheat the oven to 425掳F and grease a baking sheet.
- STEP 2.In a large bowl, combine flour, baking powder, salt, and sugar.
- STEP 3.Add butter and beer to the dry ingredients and mix until just combined.
- STEP 4.Drop spoonfuls of the dough onto the prepared baking sheet.
- STEP 5.Bake for 12-15 minutes or until golden brown.
- STEP 6.Serve warm and enjoy!
Storage and Serving
- Store any leftovers in an airtight container at room temperature.
- These biscuits are best served fresh and warm.
- Serve with butter or your favorite barbecue sauce.
Nutrition
value
value
50
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp