Beetroot And Bacon Zucchini Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large bowl, whisk together the eggs, flour, and milk until well combined.
• STEP 3.Add the grated zucchini, beetroot, bacon, and cheese to the bowl and mix well.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Pour the mixture into the greased baking dish and smooth the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the slice is golden and set.
• STEP 7.Allow the slice to cool slightly before slicing into squares or rectangles.
• STEP 8.Serve warm or cold, and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the mixture.
• Feel free to add other vegetables or herbs to the slice for extra flavor and variety.
• This slice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Beetroot and Bacon Zucchini Slice in an airtight container in the refrigerator.
• Serve it as a main dish with a side salad, or as a side dish with grilled meats or roasted vegetables.
• It can also be enjoyed as a snack or packed lunch.