Beetroot And Goat's Cheese Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a tart tin with the pastry.
• STEP 2.In a bowl, mix together the goat's cheese, cream, and eggs until smooth.
• STEP 3.Spread the goat's cheese mixture evenly over the pastry base.
• STEP 4.Arrange the roasted beetroot slices on top of the goat's cheese mixture.
• STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
• STEP 6.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

• You can use store-bought pastry or make your own from scratch.
• To roast the beetroot, peel and slice it, then toss with olive oil, salt, and pepper before roasting in a hot oven until tender.
• Feel free to add some fresh herbs like thyme or rosemary to the goat's cheese mixture for extra flavor.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 180°C (350°F) for about 10 minutes.
• Serve the tart as a main course with a side salad, or cut it into smaller portions and serve as an appetizer.