Beetroot And Fig Filo Tartlets Recipe

Ingredients For Beetroot And Fig Filo Tartlets Recipe

• 1 Filo pastry sheet
• 50 gram Butter
• 4 Beetroots
• 400 gram Oxford blue cheese
• sprig Sprigs of lemon thyme
• Rapeseed oil
• Salt
• Freshly ground black pepper
• 150 gram Caster sugar
• 50 gram Dried figs
• 200 milliliter Red wine
• 1 Clove
• 0.5 stick Cinnamon
• 1 Slice of orange peel
• 1 pinch Black pepper
• 1 Juniper berry
• 150 gram Caster sugar
• 50 gram Dried figs
• 200 milliliter Red wine
• 1 Clove
• 0.5 stick Cinnamon
• 1 Slice of orange peel
• 1 pinch Black pepper
• 1 Juniper berry
• 1 Pack of filo pastry sheets
• 50 gram Butter
• 4 Beetroots
• Rapeseed oil
• sprig Sprigs of lemon thyme
• Salt