Ingredients For Beetroot And Fig Filo Tartlets Recipe
1 Filo pastry sheet
50 gram Butter
4 Beetroots
400 gram Oxford blue cheese
sprig Sprigs of lemon thyme
Rapeseed oil
Salt
Freshly ground black pepper
150 gram Caster sugar
50 gram Dried figs
200 milliliter Red wine
1 Clove
0.5 stick Cinnamon
1 Slice of orange peel
1 pinch Black pepper
1 Juniper berry
150 gram Caster sugar
50 gram Dried figs
200 milliliter Red wine
1 Clove
0.5 stick Cinnamon
1 Slice of orange peel
1 pinch Black pepper
1 Juniper berry
1 Pack of filo pastry sheets
50 gram Butter
4 Beetroots
Rapeseed oil
sprig Sprigs of lemon thyme
Salt
Nutrition value
818
calories per serving
33 g Fat25 g Protein93 g Carbs20 g FiberOther
Current Totals
33 g Fat
25 g Protein
93 g Carbs
20 g Fiber
MacroNutrients
Carbs
93 g
Protein
25 g
Fiber
20 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
817 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
5 mg
Phosphorus
449 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment