Beet Ketchup Recipe

Name: Beet Ketchup Recipe
Total time: 35 min
Yield: 1
Cuisine: Chinese

Recipe By Chatelaine

Sweet beets easily replace tomatoes in this wonderfully tangy homemade ketchup recipe. We love it on hot dogs, burgers and fries too.

4.1

13 Rating - Rate

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35minstotal

10minsPrep

Cook

ingredients serve

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Ingredients For Beet Ketchup Recipe

1 teaspoon Olive oil
1 Onion , thinly sliced
1.5 cup Grated beets , about 1 large beet
1 cup Water
2 tablespoon White vinegar
1 tablespoon Brown sugar
0.5 teaspoon Worcestershire sauce , or low sodium soy sauce
0.1200000000000001 teaspoon Salt

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Nutrition
value

230

calories per serving

8 g Fat8 g Protein28 g Carbs15 g FiberOther

Current Totals

8 g Fat
8 g Protein
28 g Carbs
15 g Fiber

MacroNutrients

Carbs
28 g
Protein
8 g
Fiber
15 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
91 mg
Iron
7 mg
Vitamin A
1060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
310 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
2 mg
Phosphorus
136 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.