Put a vegetarian spin on this classic italian dish. Thin slices of beet, glossy with olive oil, make this salad look like beef carpaccio, especially if you use red beets.
Ingredients For Beet Carpaccio With Truffles Recipe
1 pound Beets, trimmed and scrubbed
0.25 cup Extra virgin olive oil
0.25 cup Cider vinegar, divided
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground pepper
0.5 cup Sour cream
1 teaspoon Caraway seeds, crushed
1 tablespoon Truffle carpaccio or 1 small fresh black truffle, shaved
Nutrition value
124
calories per serving
11 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
