Beet And Goat Cheese Flatbread Recipe

Ingredients For Beet And Goat Cheese Flatbread Recipe

• 2 Full sized stonefire naan breads
• Olive oil, salt, and pepper
• 4 ounce Goat Cheese
• 1 cup Cubed grilled butternut squash
• 1 cup Cubed grilled beets
• 1 ounce Prosciutto
• Fresh thyme and balsamic glaze, for topping
• 0.5 inch 1 small butternut squash, peeled and cut into thick slices
• 3 tablespoon Olive oil
• 1 pound Beets, peeled and cut into 1/2 inch thick slices
• 2 tablespoon Olive oil