Beer Marinated Pork Belly Recipe

Cooking Directions

• STEP 1.In a large bowl, combine beer, soy sauce, brown sugar, garlic, and ginger to make the marinade.
• STEP 2.Add the pork belly to the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
• STEP 3.Preheat your grill or oven to medium-high heat. Remove the pork belly from the marinade and pat dry with paper towels.
• STEP 4.Grill or roast the pork belly for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork belly from the heat and let it rest for 5 minutes before slicing and serving.
• STEP 6.Serve the beer marinated pork belly with your favorite sides, such as roasted vegetables or mashed potatoes.

Cooking Tips

• Choose a flavorful beer for the marinade, such as a stout or amber ale, to enhance the taste of the pork belly.
• For extra tenderness, you can score the fat side of the pork belly before marinating.
• If grilling, make sure to oil the grates to prevent sticking.

Storage and Serving

• Leftover beer marinated pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the reheated pork belly with fresh sides to enjoy its flavors again.