This soup is a mix of peppers, beer, and two cheeses. It's a little spicy, a touch smoky, and so cheesy. Top each bowl off with chili spiced Chex mix and you'll have the perfect bowl of warming soup!
Ingredients For Beer Cheese Soup With Chili Spiced Chex. Recipe
2 tablespoon Extra virgin olive oil
3 tablespoon Butter
1 Medium shallot, diced
1 Jalapeo, seeded and diced
1 Poblano pepper, diced
1 Red bell pepper, diced
0.25 cup All purpose flour
2 cup Whole milk
2 cup Low sodium veggie or chicken broth
1 ounce 12 beer
1.5 teaspoon Smoked paprika
1 tablespoon Fresh thyme leaves, plus more for serving
2.5 cup Shredded sharp cheddar cheese, plus more for serving
1.5 cup Shredded smoked gouda cheese
Kosher Salt And Black Pepper
4 tablespoon Salted butter, melted
1.5 teaspoon Chili powder
1 teaspoon Chipotle Chili Powder
2 cup Mixed rice and corn chex
Kosher salt
Nutrition value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
