A lighter version, but still a mighty rich and creamy. serve alongside a salad, and/or a baked potato for the perfect lunch, or low-key weeknight meal.
3 cup Fat free, less sodium chicken broth, divided
0.5 cup All purpose flour
2 cup 2% reduced fat milk
0.25 teaspoon Freshly ground black pepper
1.25 cup Shredded extra sharp cheddar cheese
Fried bacon, crumbled
Finely chopped fresh chives
1 inch Sourdough bread, cut into cubes and toasted in oven
Nutrition value
1976
calories per serving
114 g Fat96 g Protein132 g Carbs18 g FiberOther
Current Totals
114 g Fat
96 g Protein
132 g Carbs
18 g Fiber
MacroNutrients
Carbs
132 g
Protein
96 g
Fiber
18 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
3083 mg
Iron
11 mg
Vitamin A
2432 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
2 mcg
Vitamin C
100 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
341 mg
Manganese
4 mg
Phosphorus
2166 mg
Selenium
55 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
