Beer Cheese Macaroni Recipe

Ingredients For Beer Cheese Macaroni Recipe

• 12 ounce Large macaroni noodles about 2 cups
• 3 tablespoon Butter
• 3 tablespoon Flour
• 1.33 cup Whole milk
• 1 cup Beer i used a pale ale
• 16 ounce Shredded cheddar cheese i used a combination of sharp cheddar and white cheddar
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• As required Pepper
• 2 tablespoon Butter melted