Beer-Cheese Mac And Sausages Recipe

Name: Beer-cheese Mac And Sausages Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Comforting mac and cheese becomes even heartier with cocktail sausages. Topping servings with popcorn adds fun crunch.

4.5

28 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Beer-Cheese Mac And Sausages Recipe

1 Package elbow macaroni
3 tablespoon Butter
0.25 cup Finely chopped onion
3 tablespoon Gold medaltm all purpose flour
2 cup 1/2 and half
1 teaspoon Ground mustard
0.5 teaspoon Red pepper sauce
0.25 teaspoon Salt
1 cup Beer or non alcoholic beer
2 cup Shredded marble jack cheese
1 Package cocktail size fully cooked smoked sausages
2 cup Popped microwave popcorn

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
24 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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