Beer-Braised Beef Sandwiches Recipe

Ingredients For Beer-Braised Beef Sandwiches Recipe

• 4 pound Beef Chuck Roast
• 2 tablespoon Flour
• 2 tablespoon Olive oil
• 2 Large onions, diced
• 2 Carrots, diced
• 2 Stalks celery, diced
• 4 Cloves garlic, minced
• 1 Bottle dark beer
• 1 cup Beef broth
• 1 teaspoon Dried Rosemary
• 1 tablespoon Butter or olive oil
• 0.5 White onion, diced
• 2 Cloves garlic, minced
• 1 teaspoon Chile en adobo, minced
• 0.5 teaspoon Cumin
• 0.25 teaspoon Dried oregano
• 1 tablespoon Tomato paste
• 1 tablespoon White wine vinegar
• 0.5 tablespoon Brown sugar
• 4 ounce Cream cheese
• 0.5 cup Milk Or Cream