Beer-Boiled Corn On The Cob Recipe

Cooking Directions

• STEP 1.In a large pot, bring the beer to a boil over medium-high heat.
• STEP 2.Add the butter to the boiling beer, allowing it to melt and combine.
• STEP 3.Carefully add the ears of corn to the pot. Ensure that the corn is fully submerged in the beer mixture.
• STEP 4.Boil the corn for 10-15 minutes or until it reaches your desired level of tenderness. Be cautious not to overcook, as the corn can become mushy.
• STEP 5.Remove the corn from the beer mixture and let any excess liquid drain off.
• STEP 6.Season the corn with salt and pepper to taste. Optionally, sprinkle chopped fresh herbs over the corn for added flavour.

Cooking Tips

• To enhance the flavour, consider adding aromatics to the beer mixture, such as a sliced onion, garlic cloves, or a bay leaf.
• For an extra layer of smokiness, you can grill the beer-boiled corn for a few minutes after boiling.

Serving Tips

• Brush the boiled corn with additional melted butter before serving for a glossy finish.
• Provide a variety of flavoured butters, such as garlic butter or chilli-lime butter, for guests to customise their corn.