Beer-Battered Prawns With Tomato And Chilli Relish Recipe

Ingredients For Beer-Battered Prawns With Tomato And Chilli Relish Recipe

• 300 gram Self raising flour
• 0.5 teaspoon Salt
• 375 milliliter 1 btl coopers original pale ale
• Olive oil or peanut oil, to deep fry
• 1 kilogram Green prawns, peeled leaving tails intact, deveined
• Baby rocket leaves, to serve
• Lemon wedges, to serve
• 1 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 3 Long fresh red chillies, finely chopped
• 60 milliliter Red wine
• 410 gram 1 Can Diced Tomatoes
• 45 gram Brown sugar