Beer Battered Fish And Chips Recipe

Recipe By Julies Eats And Treats

Learn how to make fish and chips at home delicious battered fish fillets and french fries that are fried until they are golden brown and crispy.

3.8
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
20minsCook
50m.total
10m.Prep
20m.Cook
Beer Battered Fish And Chips
plan
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ingredients serve

Ingredients for Beer Battered Fish And Chips Recipe

  • 1.50 Fish fillet cod, pollock, tilapia, or your choice of white fish
  • 1/4 C. flour
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Garlic powder
  • 3 ounce Beer or milk
  • As required Vegetable oil for frying
  • 1 Large russet potatoes peeled and sliced into large fingers
  • As required Salt to taste
Nutrition
value
201
calories per serving
< 1 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    21g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats